Pineapple Mango Basil Sangria
Pineapple mango basil sangria recipe
1 cup pineapple (cubed, 1/3 pineapple)
1 cup mango (cubed, 1 mango)
10 basil leaves
1 bottle wine (off dry, like a Riesling or Sauvignon Blanc)
2 cups sprite (or other clear soda)
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